Board & Company in Lexington

Openingstijden

Maandag: 10:00 - 18:00
Dinsdag: 10:00 - 18:00
Woensdag: 10:00 - 18:00
Donderdag: 10:00 - 18:00
Vrijdag: 10:00 - 18:00
Zaterdag: 10:00 - 18:00
Zondag: 12:00 - 17:00

12/22/24: Closed, 12/25/24: Closed, 12/24/24: open for pickup only 10am-1pm, 1/1/25-1/6/25: Closed
M-Sa 10am-6pm, Su 12pm-5pm

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Customizable charcuterie delivered to your door https://boardandcompany.com/

Board & Company Traiteur

120 East Main Street
(apt 1016)
40507 Lexington

8593009821
https://boardandcompany.com/
contact@boardandcompany.com

Customize Your Board

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The two most popular options for large events are Grazing Tables and Charcuterie Cups. For pricing and availability on parties serving more than 20 people, please contact Board & Co. directly.

We operate out of a licensed and certified kitchen. All Board & Co. employees have acquired the appropriate Food Handlers certifications.

Have a question about online orders, catering, or bulk orders? Leave us a detailed message and we will get back to you within 24 hours.

Contact
Instagram: @boardandco_

Email: contact@boardandcompany.com

Phone: (859) 321-7867

Make your next corporate event unforgettable with our custom catering options!

My name is Grace Ramsey and I created Board & Co. I graduated from the University of Kentucky in 2019 and started making charcuterie boards one year later. My true love for cheese and charcuterie came in college, when I studied abroad in Spain. I will never forget the Manchego and Jamon Iberico I had the pleasure of trying there. A proper cheese pairing can be so simple yet divine. I believe my passion for art and creativity drew me to the world of charcuterie boards. Each board is like a blank

Beschrijving

IMPORTANT HOLIDAY UPDATE??
All online orders for Christmas Eve through New Year's must be placed before 12/18/24. The ordering window for dates 12/24-12/31 will be closed off on 12/18. Don't miss out—secure your holiday boards today!

My name is Grace Ramsey, and I am the founder of Board & Co. After graduating from the University of Kentucky in 2019, I discovered my love for creating charcuterie boards a year later. My passion for cheese and charcuterie began during my college years, particularly while studying abroad in Spain. I’ll never forget savoring Manchego and Jamón Ibérico, a pairing so simple yet divine.
With a background in art and creativity, I see each charcuterie board as a blank canvas with endless possibilities—no two boards are ever alike. I’m incredibly grateful to have transformed my creative passion into a thriving business, sharing this art form with others.